About Us

Chef Andy Campbell has run his own restaurants since the early eighties. Andy has recently returned from 8 years in the Middle East, where he catered for private clients, alongside a regular chef at the Abu Dhabi Grand Prix. He was also Head of F/B for the Arabian Health Care Group.

 

As well as working as a chef, Andy is studying naturopathic nutrition at the College of Naturopathic Medicine in London. His research in the fields of digestive wellness, food allergies & intolerances, healthy cooking and meal planning means he can cater to your needs, whatever the occasion.